Yesterday was another dreary day, which created yet another
call for altered plans. We tried to
ignore the rain at first…convincing ourselves that it wasn’t really
happening. After all, we had spent so
much time planning our exact hiking routes for the day and had found two loops
that looked to be amazing through the Hurricane Ridge area. We set out for Marymere Falls, a 90-foot
cascade at the end of a short trail near Crescent Lake, where we were staying. Getting out of the truck, it wasn’t raining
at all and we convinced ourselves that we did not need our rain gear for this
short trek – and off we went.
Shortly before reaching the falls, it began to spit. This dreary spitting is more unfamiliar to us
in the Southeast or in Texas, where the afternoon thunderstorms bring deluge
rain – especially in the summer. But
here, it seems to spit. At first you don’t
really notice it, but after ten minutes or so, you become covered in a shroud
of mist that is not unlike a watery second skin (especially without your rain
gear). So we grabbed a few quick shots
of the falls and headed back to the truck.
Misty outer layer brushed off and truck doors closed, we began to
develop an alternate plan.
Those of you who know me (and generally all of us) know that
I am not an expert at spontaneity. I
thrive on organization, plans, and spreadsheets – all neatly buttoned up far in
advance. So these days of “going where
the winds blow you” challenge me. But
what could we do? The weather is what it
will be. We headed toward the national
park visitor center in Port Angeles to check off having the kids sworn in as
Junior Rangers for the thirty-somethingth time and ask a few questions about
wildlife we had seen over the last several days. I especially enjoyed learning more about the
Elhwa River Restoration Project we had read so much about – the tearing down of
the both the Elhwa Dam and the Glines Canyon Dam to once again allow the mighty
river to run free.
Downtown Port Angeles was our next stop. While working our way toward the downtown
visitor’s center, we stumbled across a local farmer’s market and decided to
stop. Wandering from booth to booth was
a visual and olfactory extravaganza – bright colors, the smell of fresh herbs,
fruits, and bouquets of fresh flowers at every turn. We sampled and browsed until we settled on a
few things that created a dinner inspiration – rainbow swiss chard, garlic
scapes, organic raspberries, blackberries and strawberries, and various fresh
herbs. Later we found an amazing local
market with other organic goodies and locally sourced cheese, sausage, salmon
and other vegetables to complete a couple of dinners – yummy!
We had lunch at a local downtown restaurant – all agreeing
that their clam chowder was some of the best we have ever had (although I think
it was a first-time try for both kids).
We wandered through a local outfitter – Abby trying on new daypacks and
Matt picking up some new waterproofing for his hiking boots. We even found a small used bookstore where
the kids browsed around for additional summer reading and Abby found a book to
try.
It was an afternoon of going where the wind blew us – and we
were rewarded with a scrumptious frittata made with the local ingredients we
had picked up, all of which Abby spent the afternoon chopping (even
better). And at the end of the day, we
can now add culinary adventures to our list of experiences… I think I could get
used to this.

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